Lapsang Souchong Black Tea | Wuyi Mountain Tongmu Village | Old Bush Tea | Fruity Aroma

43 Years in Tea Industry

Jiang Junhan, a proud 22nd-generation inheritor of the Jiang family's traditional Lapsang Souchong tea, has been honing his craft since the age of 16. With over 40 years of experience, Jiang has weathered numerous challenges but never considered replacing his tea trees with other crops. Reflecting on this decision, he finds it a fortunate choice.
Though not a man of many words, Junhan's deep understanding of tea shines through his dedication. He remains committed to producing traditional, heavily fermented Lapsang Souchong using time-honored methods. From hand-picking the leaves to manually weeding the fields, Junhan works alongside his tea farmers, ensuring the highest quality in every step.