Tea Plan 3439 is our comprehensive method for selecting the best tea producers. The number 3439 represents the total tea gardens we evaluated: 3,295 certified organic (including those transitioning) and 144 Rainforest Alliance certified.
Our process starts with a thorough search and categorization of these gardens. We then conduct phone verifications and follow up with on-site visits. Our goal is to find the best tea from its core production area, narrowing our selection to about 20 gardens.
Once selected, we implement scientific production modifications, establish producer profiles, and maintain agricultural activity records. Regular visits ensure pesticide-free production and sustainable practices.
This process is labor-intensive and challenging. We dedicate significant time and manpower to meticulously identify and verify tea gardens. Despite the hard work, we are motivated by our commitment to quality, which is the core of our brand’s competitive edge.
Our dedication ensures that each tea we offer is of the highest quality, promoting a harmonious relationship between people, tea, and nature. Through Tea Plan 3439, we deliver excellence in every cup.
Liao Ziting holds a Master’s degree and has dedicated herself to the tea mountains, merging scientific principles with practical experience. She has successfully established a vast ten-thousand-mu organic tea garden located in the 3A-level national "Quxian Longtan Scenic Area." The area is renowned for its fertile soil, rich in minerals, making it an ideal place for cultivating high-quality green tea.
Liao Ziting’s journey began with studying abroad, returning with a vision to revolutionize tea cultivation through scientific methods. Her initial efforts brought great success to the tea gardens under her care. However, she soon realized that to produce truly healthy and delicious tea, mastering traditional Chinese tea-making techniques was crucial. This unique combination of modern science and traditional craftsmanship sets her apart as a pioneering figure in the tea industry.
Dong Zuxiang has dedicated over 20 years to organic farming, pioneering ecological methods in tea cultivation. He has earned organic certifications from China, the EU, Japan, and the USA, underscoring his commitment to purity and sustainability.
Dong’s scientific approach, combined with meticulous ecological management, has resulted in a pesticide-free tea garden. In 2019 alone, his team manually captured 135,851 pests, showcasing their dedication to organic farming. This remarkable effort reflects their pride, perseverance, and unwavering commitment to producing high-quality, organic tea.
Jiang Junhan, the 22nd generation inheritor of the renowned Jiang’s Zhengshan Xiaozhong, began learning the art of tea making at the age of 16. Zhengshan Xiaozhong, the world’s earliest black tea, is celebrated as the ancestor of black tea with over 400 years of history.
With over 40 years of dedicated experience, Jiang Junhan has immersed himself in the tradition of tea making since childhood. Despite numerous challenges, he has remained steadfast in his commitment, never abandoning the tea trees or bamboo groves. His deep understanding of tea is evident in his small-batch, handcrafted black tea, which is meticulously harvested and maintained by hand. Jiang’s dedication to preserving and advancing the craft of tea making shines through in every batch he produces.
Long Wenchu has established a self-sustaining ecological management system for tea gardens, aiming to produce safe, delicious, and cost-effective tea. Originating from Liubuxi, a region known for its natural planting environment, he meticulously selects fresh tea leaves from designated plots, ensuring traceability for every leaf.
Transitioning from a successful career in corporate management, Long Wenchu applied his expertise to tea cultivation and factory management. By enhancing cultivation methods and guiding local farmers in adopting scientific practices, he has made significant contributions to our mission of producing superior Chinese tea. His dedication to innovation and quality underscores his commitment to the tea industry.
Cai Liangsui, an inheritor of the Fuding White Tea Intangible Cultural Heritage, has played a significant role in drafting the national standard for white tea. He is renowned for his philosophy of using the origin to name the tea and the tea to name the place.
With a lifelong dedication to tea, Cai Liangsui founded a white tea laboratory to blend tradition with modern science. This innovative approach ensures the highest quality of white tea while preserving its rich heritage. His son has joined him in this endeavor, continuing the legacy with a shared commitment to innovation and excellence.
Li Mingzhi and Li Shihan have committed 27 years to organic farming, dedicated to producing safe and high-quality tea. Their natural tea gardens are nestled in the expansive ten-thousand-mu forest of Miaofeng Mountain, accessible only by a small road, ensuring a pristine environment.
A decade-long hiatus from the tea industry, driven by a disappointing experience with subpar tea, motivated one of our growers to prioritize quality and safety. By strictly controlling production processes and employing manual methods for weeding and fertilizing, they ensure that every cup of tea is pesticide-free and rich in flavor. Their unwavering commitment to excellence reflects their passion for delivering the finest tea possible.
Driven by a profound connection to tea, Zheng Weixiong transformed barren mountains into lush tea gardens. His pride in his work is evident in the high-quality teas he produces. He firmly believes that Chinese people deserve the best tea possible, and his dedication to excellence ensures this vision is realized in every cup.
Continuing his father's tradition, Chen Bing has spent years perfecting the art of rock tea. His meticulous attention to detail in every stage of production ensures that his tea, always the last to market, is of the highest quality. This dedication to excellence honors his father's legacy and sets a benchmark in the world of rock tea.
Zhao Siwei, a descendant of the Midi Tea People, cultivates a tea garden that seamlessly blends with the natural environment, making it hard to distinguish between the tea plants, flowers, and grass.
With over 30 years of experience in the tea industry, Zhao Siwei has mastered tea tree cultivation, garden management, tea processing, and production management. His collaborative work with local farmers and dedication to preserving the natural environment underscores his deep commitment to the craft. His extensive expertise and passion ensure the production of high-quality tea that respects both tradition and nature.
